Sara Ohlin
Puget Sound based writer, Sara Ohlin is a mom, wannabe photographer, obsessive reader, ridiculous foodie, and the author of the contemporary romance novels, Handling the Rancher, Salvaging Love and the upcoming contemporary romance Seducing the Dragonfly.
She has over fifteen years of creative non-fiction and memoir writing experience, and.... more
Puget Sound based writer, Sara Ohlin is a mom, wannabe photographer, obsessive reader, ridiculous foodie, and the author of the contemporary romance novels, Handling the Rancher, Salvaging Love and the upcoming contemporary romance Seducing the Dragonfly.
She has over fifteen years of creative non-fiction and memoir writing experience, and you can find her essays at Anderbo.com, Feminine Collective, Mothers Always Write, Her View from Home, Under the Gum Tree, and in anthologies such as Are We Feeling Better Yet? Women Speak about Healthcare in America, Take Care: Tales, Tips, & Love from Women Caregivers, and Chicken Soup for the Soul.
Although she’s the author of many essays about life, grief, motherhood and the connections we make through delicious food and shared meals, Sara loves creating imaginary worlds with tight-knit communities in her romance novels. She credits her mother, Mary, Nora Roberts and Rosamunde Pilcher for her love of romance.
If she’s not reading or writing, you will most likely find her in the kitchen creating scrumptious meals with her two kids and amazing husband, or perhaps cooking up her next love story.
She once met a person who both “didn’t read books” and wasn’t “that into food” and it nearly broke her heart.