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Formats
Paperback Book Details
  • 03/2020
  • 9781945742583
  • 42 pages
  • $12.99
Elizabeth Hamilton-Guarino
Author
A Lesson for Every Child: Learning About Food Allergies
Learning was everything to Mrs. Emerson. So when a new student was brought into her classroom, Mrs. Emerson was delighted because she discovered that this young man knew something that everyone needed to know. She told her class that Jack was just like everyone else, except for one thing – he had food allergies. “Would you like to explain that to us, Jack?” Jack proceeds to educate us all. This book is endorsed by Food Allergy and Anaphylaxis Connection Team (FAACT), MedicAlert® Foundation, Elijah Alavi Foundation, The Love for Giovanni Foundation, No Nut Traveler, and Food Allergy Zone.
Reviews
When new student Jack arrives at his first day of elementary school, his conscientious teacher, Mrs. Emerson, is delighted to discover he is an expert on a very important topic: food allergies. “Jack here is going to be our teacher,” she declares, gently encouraging a somewhat reluctant Jack to open up to his classmates about what it’s like living with allergies that can have devastating consequences. “Food allergies are very scary,” Jack warns his class, telling them that when he eats something that he shouldn’t “my face can puff up and turn red” and “I may not be able to breathe, and even worse.”

That warning inspires a barrage of questions from Jack’s classmates, a Q&A approach that Huss and Hamilton-Guarino wisely leverage to drive home critical information to younger readers in this informative debut, which blends important health facts with everyday storytelling and scenes. Beaming from his new friends’ interest, Jack schools them on all the crucial points of food allergies, from emergency treatment to the types of snacks he has to avoid, and the authors give special consideration to the sacrifices Jack has to make that often leave him feeling less than and different from others: “Many kids don’t understand and make fun of me” he explains, conveying his allergies as “not fun and [not] a joke, but it is something I have to do.”

The kids rally around Jack, of course, with a little help from the astute Mrs. Emerson, who uses Jack’s “tremendous self-discipline” as a classic learning example, vowing that “anyone who has that can do anything!” The authors’ bright, bubbly graphics—many of which depict Jack’s schoolmates in various stages of awe at his considerable knowledge—lend a somewhat scary subject a sunny edge that adult readers will appreciate. The book closes with additional learning resources and an entertaining rhyme to help kids embrace food allergies.

Takeaway: Young boy shares the reality of living with food allergies.

Comparable Titles: Katie Kinsella’s I Can’t Have That, I Have Allergies, Stephanie Sorkin’s Nutley the Nut-Free Squirrel.

Production grades
Cover: B+
Design and typography: A
Illustrations: A-
Editing: A-
Marketing copy: B+

Amazon

My son has multiple food allergies. There has been an issue with one of his classmates not understanding what food allergies are. His teacher suggested a book to share with the class. I ordered this and it’s perfect. It’s a short simple story explaining what food allergies are and what happens, what the main character Jack does to manage his allergies. In the end Jack feels like it’s ok to be different a feels brave for facing it. My son enjoyed it and is happy to share it with his classmates so they can learn more about his food allergies.

Amazon

As a parent of two children with serious Life Threatening food allergies, I can attest and assure you that this is a MUST read for your children. It will help them understand, in a beautiful and safe way, how unique they truly are and that they are not alone. Both of my children have enjoyed this book and are awaiting to read more books from this Author.

Formats
Paperback Book Details
  • 03/2020
  • 9781945742583
  • 42 pages
  • $12.99
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