Le Chef is seriously pissed off Denis Bourg grew up in Eastern France. He attended Contrexéville Cooking School in 1970. And by the age of 17 was Head Chef at La Grenouille on the island of Saint-Martin. Denis ran other Caribbean restaurants then leaving to work across The US before returning to Europe, Paris and London. French, intense, chain-smoking, long-haired Head chef at 17? Oh yes! And for the next 20 years running insanely busy kitchens across the Globe-from demanding restaurants in Europe to the ******* crazy-busy heat and frenzy of cooking in The Caribbean. Then jobbing furiously across the USA before arriving in London the engine still racing… 85 or 95 hours a week? Oh yes! And often for f**k all money. Who’d do it, eh…? Well, this guy. And the Chef’s favourite dish of all? Gorgeous women and priceless ocean nightlife. Follow the journey. There is a lot of humour, much irony, plenty of rude words and a good dose of batshit madness.