The 2023 Wishing Shelf Book Awards Bronze
Awards Finalist: The 2023 Indies Today, The 2024 Book Excellence Awards
Savour the spicy tang of dark and twisted tales in Pass the Cyanide, a follow-up to the award-winning collection of culinary mysteries, Add Cyanide to Taste. From an old friend hiding a deadly secret to a ravenous house with an appetite for friends, this collection masterfully blends the allure of food and the thrill of mystery. Each story is a rich and satisfying serving of crime, with a twist that will leave you wanting more. A must-read for fans of culinary noir and foodies who love a pinch of danger with their suspense.
'This book just left me feeling happy. It was a lovely collection to read. The first story hooked me immediately; I loved the concept and was surprised by the twist.'
'This book just left me feeling happy. It was a lovely collection to read. The first story hooked me immediately; I loved the concept and was surprised by the twist.'
'Tied together with sprinkles of food and beverage details, the short stories in Karmen Špiljak’s PASS THE CYANIDE, the second in the Cooking with Cyanide series, depict imaginative murder mysteries with a varying range of motives that act as the spice in these quick, but engaging tales.'
'A collection of eight stories with all the circumstances and momentum of the wildly entertaining mystery &crime noir.'
‘A cleverly plotted set of shorts; dark, gritty – and food-themed! Highly recommended!’
