Through the Garden Window is a 13-book series, giving you a glimpse about growing your own food and what to do with it when you do. Written by Paula Baysinger Morhardt and illustrated by Peggy McDowell, each book contains twelve essays on gardening, harvesting, and cooking for a year, from planning in the winter to putting the garden back to bed in the fall. Through the Garden Window: Season of Harvest is complete with authentic recipes from the author’s grandmothers’ and great-grandmother’s recipe boxes.