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Simposio: Torino

by Claudia Rinaldi

Unlock the secrets of Turin's food, history, and lost traditions with Simposio's Torino cookbook. Dive into this collection of authentic, local recipes, each with a captivating story that celebrates the city of chocolate, Vermouth, Risorgimento, and magic. This authentic Italian cookbook, with beautiful pictures and stories framing the recipes, aims to educate readers by taking them on a culinary adventure through the streets of Turin. Consider it a culinary and sentimental travel guide to Tu... more

978-0-9967519-5-7

by The Lion Chef

ENTERTAIN WITH FLAVOR - THE MASTER PLAN is more than just a cookbook—it's your ultimate guide to hosting unforgettable dinner parties and intimate gatherings. Created by The Lion Chef, this visually stunning book offers a meticulously crafted tasting and signature cocktail menu, easy-to-follow recipes, and step-by-step instructions for hosting a flawlessly executed tasting menu in the comfort of your own home . Featuring over 100 beautiful photographs, you'll explore everything from unique appet... more

THE JOURNEY

by TOM GILLIGAN

In1985, Tom Gilligan was 44 years old and completing his doctorate in psychology. He was separated from his two children, who were living in Toronto, 4600 kilometers to the East. . He wanted to rejoin them but had no money or income to pay for regular transportation. So he bought a used bike and a small tent, and then peddled across Canada in 44 days to rejoin them. This journey was undertaken at a time when communication was limited ( no cell phones, internet or computers.) and the journey was ... more

Healthy Gourmet: 50 Allergy-Friendly Plant Based Desserts from a French Chef: Vegan, Gluten-free, No added sugar

by Dana Anghel

Unlock the secrets behind truly delicious healthy desserts. With stunning color photography, clever plating tips & step-by-step explanations, this book brings you over 50 Healthy Gourmet Desserts from a French Chef, from cheesecakes to crepes and pancakes, to elegant verrines. And you just will not believe these delicious dishes are fully vegan, gluten-free & no added sugar. From easy to moderately complex recipes, Dana's got you covered for the holidays with her Easy Christmas Banana B... more

HealthyIndianBites

by Komal Chopra

GOD has given the most precious gift to us- HEALTH. And it is important, we CARE about it. Nowadays, life is full of Tension, Stress and Anxiety. And in this Hustle- Bustle, we forget to care about ourselves. Consequence of that is, we become Mentally-Physically disabled dependents, suffering due to health issues. Thus, fail to live life to the fullest. This is our voluntary effort, to share our cooking experience, making best use of technological advancements. Also, we have gathered some room... more

Juicing for Beginners

by Emmanuel fowoshade

Diving into weight loss isn't just about aesthetics—it's about fostering overall well-being. Juicing for Beginners stands as your definitive roadmap to slimming down while nourishing your body with vital vitamins and minerals.

The Diabetes-Free Cookbook & Exercise Guide: 80 Utterly Delicious Recipes & 12 Easy Exercises to Keep Your Blood Sugar Low

by Dr. John Poothullil

Introducing Dr. John's latest masterpiece - a gorgeous and comprehensive cookbook and guide specifically designed for those living with Type 2 diabetes. Packed with delicious and nutritious recipes, as well as expert advice and tips, this book is a must-have for anyone looking to take control of their health and transform their relationship with food. Dr. John's passion for helping people shines through every page, making this an inspiring and empowering resource that will change lives.

Yummy Fruits for a Happy Tummy

by Jeanne Fortune

Meet the Fruit Family. With various colors, tastes, and textures, the health benefits of fruits are far-reaching, especially for your immune system. After the reader meets over 30 common and unique fruits, they are presented with a mouth-watering recipe section, including detailed instructions for making homemade fruit salads, smoothies, shakes, breakfasts, and more. In addition, an accompanying coloring book is also available so youngsters can continue learning about their new fruit friends. Yu... more

500 Ways to Eat Like a Local

by Jon Douglas

This book is a traveler's guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place through their history.

Shiraz and Syrah: A Collection of Delectable Persian and French Cuisine

by Mina Abdi

Embark on an exceptional dining adventure with chef Mina Abdi's Shiraz & Syrah, a delicious convergence of Persian and French cuisines for a unique gastronomic experience. Amidst the vivid memories of Iran's rich culture, aromatic street food, and the elegant flavors of French cuisine, Mina invite you to explore the intertwining histories of Shiraz and Syrah. Encapsulating a lifelong passion for Persian and French cuisines, Mina makes unique food accessible for everyday enjoyment. Discover exqu... more

Festive Maryland Recipes: Holiday Traditions from the Old Line State

by Kara Mae Harris

With recipes gathered from libraries, manuscripts, and the Old Line Plate collection of over 300 regional cookbooks, this expedition through history and geography weaves together the stories of people from around the world who have made a home in Maryland. Indulge in a Kinkling on Fat Tuesday; celebrate Passover and Easter in East Baltimore; taste cookies from the oldest Maryland cookbook; be the first to visit neighbors on New Year’s Day in St. Mary’s County; engage in Christmas mayhem and b... more

Some Southern Adventures Outdoors (and in the Kitchen!): A Collection of Southern Adventures and Recipes

by Stan D. Yockey

This book is dedicated to my wife, Susan, and my southern hunting and fishing buddy, David. Both have left this earth - Susan likely singing in a Motown chorus and holding hands with the young children she loved so dearly, and David sipping his Sam's Club cola and puffing on a thin cigar. Susan always encouraged me to get away from the stress of the office especially if I was likely to bring something home for dinner! - and she secretly chuckled as I struggled to learn how to cook more than o... more

The Ultimate Cookbook: : 150 Recipes, Tips, And Techniques For Mastering The Kitchen

by Alexandre Smith

This book is a culinary journey that will transform your mornings into a magical experience. Discover the transformative power of mornings and learn how to infuse your day with purpose and direction. With Mug Magic, you'll explore the fascinating realm of culinary creativity, where simple ingredients and the convenience of a microwave transform into delightful treats in minutes. From delectable mug cakes to savory surprises, sweet indulgences, comforting sips, and the art of mug decorating, this... more

Chocolate & Wine Cookbook & Party Guide : Your Complete Guide To Chocolate Delights, Decorations, Destinations & Exquisite Wines

by Demi Degeer

FREE PARTY PLANNER for first 50 readers, Instant Download If you have any problems downloading, Email directly, Demidegeer7@gmail.com Get ready to dive into a world where chocolate meets wine in the most delicious way! Our Chocolate and Wine Cookbook is your go-to guide, packed with mouthwatering recipes that blend the best of both worlds. But it's not just about cooking – it's about throwing an incredible Chocolate and Wine Party that'll leave your guests in awe. We've got you covered with ... more

The Complete Recipe Writing Guide

by Raeanne Sarazen

The Complete Recipe Writing Guide is a one-stop resource for how to create original recipes—from kitchen to plate to publication. Like a master class on recipe writing, readers will learn timeless recipe development techniques, tips from industry professionals, and best practices for each stage of creating well-crafted recipes.

Giacomo Family Recipes

by Angel Giacomo

The Giacomo family started immigrating to the United States in the late 19th century, some of them coming through Ellis Island. Members of the family came to Oklahoma to work in the coal mines and stayed for the beautiful country and wonderful people. A family history is told through the food it cooks. This is an Italian family cookbook with a country and Oklahoma flare. Please join our table for a family-style dinner.

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